Electric Smoker Smoked Chicken Wings

Hickory maple apple and cherry are all great choices for wood as well.

Electric smoker smoked chicken wings.

Make sure to maintain the heat. Smoke for about 1 1 2 hours or until a digital thermometer registers 160 f internal temperature in the meatiest part of the wings. Personally i love using pecan for chicken wings which provides such a nice earthy smoke. In the meantime combine mustard powder chipotle chili powder onion powder garlic powder chili powder salt and paprika in a small bowl.

Put chicken wings in a large ziploc bag then pour in your dry rub mixture. Smoked chicken wings are really tasty without that crisp but if you are looking for a little crunch just broil wings in your oven for 3 minutes at 400f degrees. Once the wings have smoked for 2 hours i toss them in bbq sauce and then put them back in the smoker for another hour or until they are cooked through and the skin is starting to. How to cook smoke chicken wings using your electric smoker.

I used my electric smoker to make these chicken wings for a party and everyone devoured them. Armadillo pepper demonstrates how to make chicken wings in your smoke in 3 simple steps. Match with the mesquite wood chips the masterbuilt electric smoker did. Remove the wings from the smoker.

This is a classic recipe simple ingredients that brings out the chicken wings flavor. Put the wings in a disposable aluminum pan and put the pan in the smoker. Shake to coat wings evenly then marinate for 30 minutes at room temperature or up to 24 hours in the fridge. These smoked chicken wings are coated in a sweet and savory spice rub then smoked until tender.

Dont let it sit in the oven for too long or it will dry them out and possibly burn them. One of the challenges when smoking chicken wings is keeping them fro.