Electric Smoker Corn

Smoked corn on the cob recipe.

Electric smoker corn.

Prepare corn on the cob. Add wood chips according to manufacturer s directions. Place corn with husks in smoker in 115 c for about 1 hours. Smoked corn on the cob the only way you ll ever want to make corn from now on.

In your microwave air fryer on a grill in an instant pot you name it. Smoke corn for an hour or so and remember to leave the husks intact. Smoking food is a low and slow cooking process that adds flavor to. I try to keep my smoker between 225f and 250f.

Though the silks of the corn are removed keeping the husks allows the spices to marinate on the corn before digging in. I prefer applewood chips for this recipe. Let soak for several hours. The best method to get the most flavorful corn on the cob is on a smoker.

Remove and add butter or enjoy as is. No matter what the occasion is an excellent piece of a fine and juicy smoked corn beef brisket is always good in anyone s book. Pull husks back over corn. Brush each ear with olive oil and coat with 1 2 tsp of green onions.

To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. There are many ways to cook corn on the cob. Place the racks into the smoker.

Preheat a smoker to 250 degrees f 120 degrees c. Serve with or without husks. What wood chips should i use to smoke corn. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.

Allow to cook for 60 90 minutes. With a good electric smoker you can get it done in no time and surprise your loved ones or show yourself among your friends on a party. Remove corn from water. Place corn unstacked onto wire racks.

Applewood chips can be used to create a sweet yet smoky flavor. Salt and pepper to taste. I make it in my electric smoker by simply placing it straight on the racks. Making smoked corn is very easy.

Other fruity chips like cherrywood and peach will also work well. Preheat your smoker to 350 degrees f. Other smoked corn recipes vary depending on the type of wood chips used and whether or not the corn husk is used. What temp to smoke corn on the cob.

Use wood pellets or chips as required for the model you have. Click play to see this easy smoked corn on the cob recipe come together. Leave rest of husk in tact. The result is fantastic.

Cut 1 5 off end of corn that is open. Once you ve gotten everything together you can finally begin smoking your corn. It s something that suits everyone s taste making your bbq party a huge success. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.