Electric Smoker Corn On The Cob Recipe

Then garnished the smoked corn with some parsley.

Electric smoker corn on the cob recipe.

What temp to smoke corn on the cob. Smoke for 75 minutes. Preheat a smoker to 250 degrees f 120 degrees c. Traeger corn on the cob.

For traeger smoked corn on the cob with husks. Cook s note buttery smoked corn on the cob. Make sure you peel the corn husks back carefully. Our smoked corn on the cob recipe will be a backyard bbq game changer this summer.

Delicious and a perfect side dish for your burgers or steak. If you re too rough or move too quickly then you run the risk of losing too much of the hull. Place the ears in a large pan and fill with water to cover corn. First you re going to grab a bunch of corn with the husks still on a must.

The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above. I prefer applewood chips for this recipe. The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn. The result is fantastic.

Remove corn from water. Towel dry then pull back husks and spread a thin layer over the corn. Salt and pepper to taste. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.

What wood chips should i use to smoke corn. I make it in my electric smoker by simply placing it straight on the racks. Pull husks back over corn. Believe it or not it s pretty simple too.

Tips for smoked corn on the cob. You ll want to preheat your smoker to 350 degrees so it s ready when you are. Smoke corn for an hour or so and remember to leave the husks intact. Place the racks into the smoker.

To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees. Making smoked corn is very easy. Fire up the grill and grab your corn holders.

Wood chips pellets for smoking corn on the cob. Remove the silk but not the husks. Best wood chips for. Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner.

Add wood chips according to manufacturer s directions. Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back. Prepare corn by gently pulling back the husks on each ear. Other fruity chips like cherrywood and peach will also work well.

I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred. I try to keep my smoker between 225f and 250f. Let soak for several hours. Brush each ear with olive oil and coat with 1 2 tsp of green onions.