Electric Smoker Chips Wet Or Dry

Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.

Electric smoker chips wet or dry.

When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible. The extra water will add more vapor to your cookout. Chips pre soaked in water for approximately 30 minutes will burn slower and produce a less intense smoke. As a matter of fact we prefer not to soak them.

In order to produce smoke from wet wood chips and cook food a temperature between 225 285 degrees fahrenheit is commonly used. Because electric smokers often have inbuilt temperature controls soaking wood chips isn t really necessary. Using wood chips even when your smoker isn t necessarily designed for them. Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.

Soaking vs non soaking wood chips soaking wood chips for a masterbuilt electric smoker is a matter of personal preference but it is not necessary. Or you can use a pellet tube. Dry chips will burn faster and produce more intense smoke. Burnt dry they produce a flavorful smoke that isn t overpowering and thick.

Wood pellets are more commonly used in pellet smoker grills and are not ideal for use in an electric smoker. Experts suggest that you place dry chips in a foil packet and then poke holes in it to release the smoke. Let s take a look at why you might not want to prepare your chips for electric smoking. What is the best way to clean my smoker.

If no smoke or a low volume of smoke is produced check to ensure that the electric heating element is working correctly and evenly. Wetting the woodchips can impede smoke production. However soaking wood chips can do much more than help regulate the temperature in your smoker. Using dry woodchips gives much more reliable results.

The easiest way to get more smoke from an electric smoker is to use slightly damp wooden chips. I soaked the chips overnight like the masterbuilt web site instructed but now i m wondering if they re too wet to burn. Soaked chips don t heat up faster many pitmasters soak wood chips because they tend to burn up in a heartbeat. Dry chips won t work so well if you want more smoke than usual.