Electric Smoker Chips Vs Pellets

The truth is there s a considerable amount of difference between wood pellets and wood chips.

Electric smoker chips vs pellets.

In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced. This is where a pellet smoker comes in to play its part. Burnt wood chips will generate a bitter smoke. This smoker combines all the features of an electric smoker and a propane one too.

As discussed above with an electric smoker you have to add either wood chips or pellets into the base of the smoker to actually get a smoky flavour into your food. Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too. In most cases it is simply a matter of taste or more exactly a combination of smoker and personal preference. Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process.

The difference being that in the electric smoker the element is the only real source of heat whereas in the pellet smoker quite a few wood pellets are burned to create heat. However there are a couple of important differences. Pellets vs wood chips. I reading the directions it says to use wood chips and not pellets.

Others swear by pellets. If you have an electric smoker just throw them in the tray. Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. Pellet vs electric smokers smoke flavour intensity and moisture.

Up to 2 pounds per hour. Can a smaller number of pellets be used. When it comes to smoking food in an electric smoker the two main wood choices are wood chips and pellets. Wood chips burn faster than sawdust or pellets.

My limited research in chips vs pellets says there is more smoke flavor from one and more wood flavor from the other. You might need to add a handful or two during grilling if the chips are getting used up too quickly this is when hinged cooking grates come in real handy just flip up the side and drop in more wood. The key with wood chips is to deny the wood of oxygen so it smolders and smokes. Both smoking tools are great offer a naturally smoky flavor and are relatively inexpensive to purchase.

I just bought a masterbuilt electric smoker from cabelas. From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes. There is a temperature control that allows you to keep the heat in check. Use chips one time pellets the next and then compare.

May be used in. They are two relatively modern twists on the use of smoke to preserve and flavor foods. If you want a quick burst of smoke and you re only grilling for a short time use wood chips in your smoker. Wood chips burn relatively fast since they re small and thin.