Electric Smoker Beef Ribs Recipe

I have used this recipe in both my electric smoker and pellet smoker and the ribs have come out amazing both ways.

Electric smoker beef ribs recipe.

Cooking time is about 2 3 hours. Smoking beef ribs is a simple a delicious task. Simply set the smoker to 225 f and use the 3 2 1 method. Preheat smoker to 275 degrees.

You want to place ribs fat side down in to your electric smoker to make sure that extra fat will drip down. Mesquite would work well too but because of its strong aroma use just half the normal amount. Oak pecan and apple would be great smoker woods to use for the smoky flavor you want. I love the flavor that comes out of beef with a simple rub and some time in the smoker.

Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast. Preheat the smoker to 250 f. When i was buying electric smoker i was deciding between traeger and masterbuilt. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.

Cooking low and slow softens the muscle fibers and helps the. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker. My recommendation is to use hickory smoker chips.

In a medium bowl combine salt pepper onion powder and garlic powder. In this post i m going to share how to cook beef back ribs on a smoker and share a simple smoked beef back ribs recipe. Masterbuilt is more affordable. For this post we will focus on smoking beef ribs.

Continue smoking the beef short ribs for four hours then wrap them in foil. I ll admit there may have been an ulterior motive behind this gift. There are three basic cuts of ribs that you should become familiar with before deciding what will work best in your. Place the ribs on the middle rack in smoker and smoke for 1 hour.

First we need to look at the different types of beef ribs. You can smoke a large roast individual steaks ribs burgers and meatloaf. After about 6 hours of smoking you ll have tender fall off the bone ribs. I ve been on a major beef kick lately.

Smoked beef recipes are numerous as are the cuts of meat available. When cooking time arrives place the ribs into a 225 f smoker. Rub the mixture on the ribs. They both do the job well but i went with the cheaper one.

Add smoker chips to your smoker tray. When it comes to ribs people tend to gravitate towards pork ribs myself included. A couple of years ago i gave my husband an electric smoker for father s day. Pork ribs are fantastic for cooking low and slow in your masterbuilt smoker however beef and lamb ribs are also excellent choices for smoking and should go unnoticed.

One of the cuts that really tastes great after taking on smoke is beef back ribs. Easily smoke ribs in an electric smoker. How to make electric smoker ribs.