Electric Smoker Back Ribs Recipe

Place them back in the smoker for 2 hours.

Electric smoker back ribs recipe.

Unwrap baby back ribs and place onto the wire racks of the smoker in a single layer. Here is the ingredients needed for a classic smoked baby back ribs. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.

Serve with sauce on the side. We use what is known as the 3 2 1 method when cooking smoked baby back ribs. How to make the best electric smoker ribs. Remove the ribs from the racks and tightly wrap them in aluminum foil.

Step 3 place the racks into a smoker fill the smoker pan with apple grape pear or cherry chips and bring the smoker to 270 degrees f 130 degrees c. Otherwise they will be. Those that prefer the baby back ribs should give a try to the so called 2 2 1 method. The ribs are removed from the smoker and then placed in foil with brown sugar butter and apple juice.

With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. The best part of my first smoking experience i smoked dinner. A couple of years ago i gave my husband an electric smoker for father s day. I ll admit there may have been an ulterior motive behind this gift.

We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker. It is a classic favorite that everyone loves. Definitely one of the best electric smoker recipes. To show you how easy it is to smoke bbq in the masterbuilt electric smokehouse i have the best tasting recipe for redneck ribs to share with you.

If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour. This simply means that you place the seasoned ribs directly on the smoker rack for 3 hours. This will help tenderize the ribs. You can find this great recipe below along with many others in john mclemore s cookbook dadgum that s good too.

Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs. Barbecuing is unquestionably a disorderly field which is precisely why the numbers can bring a certain comfort. These ribs have been taste tested and approved by our family.

Follow the procedure of the best electric smoker recipes. Smoked ham with honey glaze recipe.