Electric Pressure Cooker Fresh Green Beans

If you want this to be a dump and go recipe use cocktail onions and bacon bits.

Electric pressure cooker fresh green beans.

Using canned greened beans instead of fresh makes it possible to cook the green beans and potatoes together. Pressure cook for 1 minute with a quick pressure release. Set your instant pot or electric pressure cooker to 4 minutes on high pressure. Do not let the garlic burn.

Cook for 3 4 minutes 5 minutes if you like your beans extra soft. I have not tried doubling the recipe in a smaller pressure cooker so just be sure you aren t exceeding the maximum fill of your model if you re planning to. Spread the beans out on top of the basket then sprinkle with the salt and pepper. Place all ingredients into pressure cooker and stir.

Turn the steam valve to closed. 1 lb fresh green beans ends snapped off 1 tbsp butter 2 3 pieces of bacon thick cut 1 lg onion cut in eighths 2 garlic cloves smashed 1 c chicken stock salt and freshly ground black pepper to taste 8 10 small red or new potatoes if desired uncut. There s a time and place for al dente hericot vert that french for barely cooked green beans but these pressure cooker green beans are not that at all. Bring the water and beans to a boil using the electric pressure cooker s sauté function on high.

Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle. Once the water comes to a boil lid the pressure cooker and cook for 1 minute on high pressure. Feel free to double the recipe as long as you are using at least a 6 quart pressure cooker. At the end of the cook time release all pressure immediately by turning the valve to venting.

Electric pressure cooker fresh green beans notes. Add in minced garlic sauté for roughly 30 seconds. Sauté garlic green beans. Notes and variations for cooking green beans in the pressure cooker.

This recipe as written makes enough green beans for about 4 servings. I often eat just steamed green beans for dinner by. Remove from heat and allow to cool for 5 minutes. Add 1 tbsp 15ml peanut oil or olive oil in the pot.

Why this recipe works. However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead. Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot. Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water.

When 1 minute is up carefully release the pressure manually. Remember the onions and green beans will also be releasing very flavorful water. Reduce pressure under cool running water. Everything in the pot.

Add the beans to the electric pressure cooker and cover with 6 cups of water. Ensure to coat the oil over the whole bottom of the pot. These pressure cooker instant pot green beans taste like they have been simmering for hours but yet they only take four minutes to cook. We don t want to make soup.

Fresh green beans are plentiful during the summer. I believe these pressure cooker green beans are even more delicious. Lock the lid on the cooker.