This easy bread recipe produces a beautiful rustic loaf that is nice and crusty on the outside and soft and chewy on the inside.
Easy rustic bread recipe.
This bread recipe is phenomenal.
I used active dry yeast and the working with yeast tutorial was a huge help.
This rustic crusty bread recipe is perfect for beginning and expert bread makers alike.
To make the sponge.
Stir down the sponge and add the salt and flour mix and knead the dough until it s smooth and elastic.
Follow my simple video tutorial to find out how to make this 4 ingredient easy bread recipe.
I am so glad that you all enjoyed it and now have an easy go to recipe for rustic bread reply deborah hernandez our casa your casa march 10 2013 at 10 24 pm.
Stir in flour mixing until there are no dry patches.
Heat oven to 220c fan 200c gas 7.
Mix the sponge ingredients together and let rest at room temperature covered for 3 to 4 hours or overnight.
Hello and welcome back to my baking with yeast series.
This is the first bread recipe i ve ever successfully made.
Maddy thanks so much for your feedback.
3 minutes active effort no knead no stand mixer highly flexible and forgiving this homemade bread can be on your table in.
Looking for more easy bread recipes.
To make the dough.
The best easy yeast bread you will ever come across beginners will love how simple it is while bread connoisseurs will appreciate the artisan bread qualities the thick crispy crust and chewy crumb with big fat holes like sourdough.
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Mix together the flour yeast and 1 2 tsp salt.
Yesterday i kicked things.
Add the oil then pour in the water gradually adding enough to make a soft dough.
Simple and delicious thanks wish we.
Try my 1 hour bread or for a dessert option don t miss out on my banana bread recipe another family favorite and no mixer required.
Your bread recipe worked out great first bread bake from scratch and it passed the italan hubby test.
We looked for a great easy rustic bread recipe for some time.
It s delicious and so easy.
While we enjoy a good french baguette or a loaf of rye or something more exotic we wanted a good all around rustic style loaf that s equally suitable for sandwiches as a side with soups or as breakfast toast.
In a large bowl or plastic container mix yeast and salt into 3 cups lukewarm water about 100 degrees.