Rinse bean curd sticks in warm water and set aside.
Dried bean curd sticks soup recipe.
Chunks of beef pork or lamb can be added to cooking dried beans too to make the soup extra savory.
Meanwhile soak the dried bean curd sticks soaked in a pot of warm water and leave undisturbed until cooking time.
A delicious quick soup recipe for busy days.
Skim fat and any impurities from top of soup and add bean curd sticks.
It s a hearty soup that s a bit.
You can safely skip this part and just add dried bean curd sticks along with everything else in the next step.
Soak dried bean curd sticks dried shiitake mushrooms and dried jujube chinese red dates in separate bowls overnight.
Bring the bean curd sticks into the pot of soup.
Dried beancurd sticks might not sound or look like the most enticing ingredient at the asian market but when you know how to prepare them and it isn t hard they just might become one of your go to ingredients for braises stir fries soups and salads dried beancurd sticks also known as dried tofu skin yuba fu zhu or bamboo tofu are made from the skin that forms on the surface.
I love using it for braising soups and stir fries.
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Add salt to taste do not add salt before this time or bean curd will toughen.
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Trim off the hard ends and cut them into smaller sections of about 2 in length.
Optional soaked bean curd sticks in hot water until soft to remove excess oil cut into small bite size pieces.
Dried bean curd stick also known as foo chook in cantonese may not sound very appealing but it is so delicious and widely used in chinese cuisine.
Stir gently to moisten sticks cover and cook on high for one hour or until bean curd is tender.
Tear bean curd sticks into 1 inch sections.
Just about 2 hours prior to serving time drain these bean curd sticks.
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For example 2 cups of dried beans about 1 pound added to 4 cups cold water or white stock.
Strain the shiitake soaking water and add enough water to make for 2 liter.
In a soup pot add soaked bean curd sticks chicken carrot tomato cuttlefish salt sugar and water.